A day all to yourself.
A day when you can indulge yourself.
A day when you choose to ignore all but the most necessary of housework and laundry.
A day when you find yourself making beautiful things worth sharing.
A day when you can make your bloggy friends scroll down a billion times to find out what the heck Mrs Moog is whittering on about ;o)
The first day since waaaay before Easter when your day off plans have not gone awry.
The next bit may shock you........I haven't knit even so much as a single solitary stitch today!!
I know!!!!!
Who would have thought it?
I have, however, baked.
You HAVE to make this - no really - you HAVE to! Another perfect recipe for those manky eating apples.
Believe it or not this is an apple cake. An incredibly simple, awesomely deeeeelicious, crumbly-sweet-bestwhenstillwarmonlyatinybitleftthreehourslaterthankstoMrMoog-apple cake.
I found the recipe on the internet. I was terribly hi-tech and took the laptop into the (tiny) kitchen (being too eager to stop and write it down) and followed the recipe 'live'.
Unfortunately, my techno-tastic abilities stopped there and I forgot to save the link - although I did remember the recipe and wrote it down ten minutes after it came out of the oven (do wish I could link to the brilliant cook who posted this recipe but I've resurfed and can't find it).
Here's how to make it:
8oz self-raising (all purpose) flour
pinch salt
1 heaped teaspoon ground mixed spice
3oz margarine
10oz sugar OR 6oz if you use manky eating apples
8oz peeled and sliced apples (cooking or eating)
1 egg
Cream sugar and marg. Beat in the egg. Add the flour, salt, spice and chopped up apple. Mix together. This makes a stiff mixture and at this point I lost the faith and added a splashette of milk.
Okay, all topsy turvy in recipe terms ....by now you should have preheated your oven to gas 4 or 350degrees or whatever your oven does AND you would of course have greased and lined a 7 to 8 inch round cake tin.
Then you can turn that big glob of far too dry looking appley cake mix into your pre-prepared tin.
Once it starts to brown on top place some greaseproof paper on top to stop it burning (this bit REALLY worked!!!) and let it cook for 1 to 1 and a quarter hours. Stick something pointy into your cake and if it comes out clean it's cooked....if not give it a little longer.
When I took mine out of the oven I immediately sprinkled sugar over the top.
Have a slice with a cup of tea about twenty minutes later. You might as well cos by the time the bu**ers have been home for five minutes there'll be none bl***y left ;o)
Luckily I have four more manky apples just a-waiting my bakerly skills tomorrow!
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Remember that bit about not knitting?
You'll be mighty relieved to know I haven't gone a whole day entirely yarn free. However, I must warn you this has not been a day for posh and natural delicious sock-yarn. Today has been a man-made kind of a day.
Today, thanks to me spending far too much time looking at crochety loveliness on Ravelry in the wee small hours of this morning, I have got my ergonomic hook and my big posh Primarni-darling it only cost me £6!!!!!!CathKidstonlookeelikee (IMHO)-bag of acryliano yarn out of mothballs and have exercised my carpel tunnels with a mahoosive bit of grannying.
Some hours later I have two of these ten inch squares done and another three on the way. We're heading for a blanket here. At least that's the plan!
This next photo is an entirely gratuitous shot to show you just how perfect my little world is ;o)
Happy hooking!
xxx
